Yong Peng is a charming township located in Johor Bahru's Batu Pahat District. It is modest and serene.

Mandarin is the primary language spoken here because the majority of the population is Chinese and comes from the southern region of the country.

Numerous traditional Foochow-style foods have been introduced as a result of the migration.

In addition to Chinese food, there are lots of food carts selling delicious traditional meals from India and Malaysia.

Yong Peng is a foodie's heaven, offering a wide variety of both native and western cuisines.

I will also be sharing with you the top eats in Yong Peng, Johor, in today's post. Look it over!

Top 8 Best Foods in Yong Peng

1. Bebola Ikan Anthony Fish Ball (荣凯鱼丸面)

The little restaurant Bebola Ikan is easily accessible because of its prominent location at the corner of the shopping lot, marked by large red banners.

The specialty of Bebola Ikan is fish balls. The eatery offers firm and bouncy fish balls that can be eaten with dry noodles or put into broth or noodle soup.

They put a lot of attention on the authenticity and freshness of their fish balls, making them daily. In order to emphasize the inherent flavors of the cuisine, fewer sauces and seasonings are applied.

Address: 18, Jalan Bayan, Taman Sembrong Barat, 83700, Yong Peng, Johor, Malaysia.
Contact: +607 – 467 6611
Opening Hours:
Daily: 11:00am – 9:00pm
Closed on: Thursday

Also read: YONG PENG | Malaysia Travel Guide

2. Restoran Kari Kambing 40 Hari

Excellent mutton at affordable costs may be found in the self-service restaurant Restoran Kari Kambing 40 Hari.

Their signature dish for breakfast is Roti Canai with Lamb Curry. The curry here is really thick and tastes slightly sweeter than the typical hot curry we tried. Overall, it's not overly spicy, so kids will enjoy it too.

The Arab Rice with Lamb or the Arab Rice with Chicken are excellent options for lunch. One plate can easily serve two people because to the generous portion size. Furthermore, the chicken and mutton are so delicious that they practically melt in your mouth.

Mutton bone soup and Arabian rice with mutton bone "gearbox" (chicken and lamb) are two more favorite recipes. They also sell a variety of cakes as treats.

You can always order takeout and eat at home if you're short on time.

Location: No.215, Kampung Haji Ghaffar, Bt 5 , Jalan Yong Peng, 83730 Yong Peng, Johor.
Contact: +6019-627 2243
Opening Hours:
Daily: 7:30am – 3:00pm
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Also read: YONG PENG | Malaysia Travel Guide

3. Or Hwu Restaurant (永平福州五湖餐馆)

Or Hwu Restaurant, well-known for its Foochow cuisine, has earned a stellar reputation among the community because to its delicious food and attentive service. The eatery is easily found because to its enormous banners.

Highlights of the restaurant include the Red Rice Wine Chicken, Foochow pork balls, Foochow fried noodles, Foochow fish ball soup, and fried sweet potato leaves.

Their servers are happy to suggest dishes based on your tastes if you're unsure what to eat.

Address: 214, Jalan Besar, Yong Peng, Johor, Malaysia.
Opening Hours:
Daily: 12:00pm – 10:00pm

Also read: YONG PENG | Malaysia Travel Guide

4. Sunroast (永平宏达烧腊)

Situated close to the North South Highway, Sunroast is a popular destination for drivers traveling from JB to KL. Although the restaurant appears unassuming from the outside, the interior is well-kept and roomy.

Both the chef and the customers heartily recommend the Roast Chicken Char Siew. Serve the char siew over silky noodles, cut into thin slices. Even though the meat appears charred, this only serves to highlight how well-roasted and tasty it is.

Address: No 2, Batu 1/4, Jalan Air Hitam, Yong Peng, Johor, Malaysia
Contact: +607 – 467 3630
Opening Hours:
Daily: 7:30am – 4:30pm
Closed on: Tuesday
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Also read: YONG PENG | Malaysia Travel Guide

5. Restoran Hock Swee Hin (福瑞兴餐厅)

Chinese restaurant Restaurant Hock Swee Hin is neat, well-kept, and located next to the police station. It specializes in serving Foochow cuisine, which has a milder flavor.

The menu features variations on the popular Foochow noodles and soup.

Among all the Foochow delicacies, the fish ball noodles are a proud standout here. The delicate pork filling inside the soft and chewy fish balls is made by hand. Savoring the smooth noodles with Foochow fish balls is ideal.

Address: 2, Jalan Besar, Taman Sembrong Baru, 83700, Yong Peng, Johor, Malaysia.
Contact: +607 – 467 1892
Opening Hours:
Daily: 11:30am – 09:00pm
Closed on: Tuesday

Also read: YONG PENG | Malaysia Travel Guide

6. Gerai Makan Ah Poh (永平戏院叻沙)

Ah Poh, which has been serving laksa for more than 50 years, received a 5-star rating for cleanliness, customer service, food prices, and flavor from SinChew Newspaper.

Because fresh coconut milk and other ingredients are used to make the broth, Ah Poh's laksa has a pronounced coconut aroma. Their laksa is made even more distinctive by the fact that they only serve their patrons with Foochow noodles and regional mihun.

Famous Local Food in Yong Peng Johor

The ability to customize the amount of curry powder on each table to their desired level of spice is what keeps the patrons happy.

Address: 40, Jalan Templer, 83700 Yong Peng, Johor, Malaysia
Contact: +6016 – 740 6938
Opening Hours:
Daily: 10:00am – 3:00pm
Closed on: Monday

Also read: YONG PENG | Malaysia Travel Guide

7. Kim Kee Fishball Restaurant Yong Peng (永平锦记鱼丸面)

Yong Peng visitors who enjoy fish balls should not pass over Kim Kee's fish balls! It is a clean, airy restaurant that is well-liked by the community.

Famous Local Food in Yong Peng Johor

Kim Kee takes pride in creating juicy, bouncy fish balls without the use of preservatives. Additionally, the restaurant provides Foochow fish balls, which are filled with delicate pork.

They are all produced from scratch with wolf herring fish paste. You ought to sample their flavorful, thick noodles as well.

Address: 33, Jalan Bayan, Taman Sembrong, 83700 Yong Peng, Johor, Malaysia
Opening Hours:
Daily: 8:00am – 12:00am
Closed on: Tuesday

Also read: YONG PENG | Malaysia Travel Guide

8. Yong Peng Duck Noodles (永平鸭肉)

Mr. Wong Ah Sing, the proprietor of Yong Peng Duck Noodles (also known as Gerai Mee Daging Itik Yong Peng), started the company over 35 years ago with his wife. In Yong Peng, Johor, these duck noodles are the best.

Their specialty dish is the Hokkien-style "Braised Duck," which is served here with a rich sauce made of herbs. The braised duck is darker than the Teochew-style braised duck and has a stronger scent.

They use a proprietary recipe to prepare their "Braised Ducks." The ducks are braised for at least three hours using over twenty ingredients of Chinese herbs and spices combined in particular ratios to bring forth a distinct unusual taste.

The 70-day-old Tsaiya ducks, which weigh approximately 3 kg, are hand-selected. After braising, the flesh softens and becomes delectable. To make a satisfying supper, pair rice or noodles with a cooked egg or dry bean curd.

Address: No.3-4, Gerai Jalan Mah Choo, 83700 Yong Peng, Johor, Malaysia.
GPS Coordinates: https://bit.ly/2q7ywLP
Opening Hours: 7:00am – 5:00pm
Closed on: Wednesday

Also read: YONG PENG | Malaysia Travel Guide

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